Krispy Kreme – Paramus, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 377-2211 to check today's hours. Know the hours? Send them to us.

Tap for directions

30 East Ridgewood Avenue, Paramus, NJ 07652

Google Maps Apple Maps Waze Bing Maps

Address30 East Ridgewood Avenue, Paramus, NJ 07652

Phone(201) 377-2211

StyleDonut shop

CountyBergen County

Time zoneEastern Time

From city center1.2 mi north

About Krispy Kreme

Krispy Kreme is a donut shop at 30 East Ridgewood Avenue, roughly 1.2 mi from downtown Paramus, heading north.

Our Paramus directory counts 23 bakeries in total — about one per 1,165 people living in the city. If you want to compare, Bagel Emporium sits 0.1 mi from here.

Opening hours for Krispy Kreme are not verified in our data. A quick call to (201) 377-2211 before you go saves a wasted trip, especially on holidays.

The brand runs 483 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Paramus	23
Nearest bakery	0.1 mi
Brand locations	483

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.